Introducing the Thali 

(available sunday-thursday, minimum 2 people)

 

Thali (Hindi: थाली meaning "plate") is an Indian meal made up of a selection of various dishes. Thali dishes vary from region to region in South Asia and are usually served in small bowls, called katori, which are placed on a round tray, the actual thali; often a steel tray made with multiple compartments is used.

 

 

Maharani Thali £12.95

A delicious selection of all of the following:

Saag Paneer (fresh soft cottage cheese and creamed spinach)

Bhindi Koti Masala (diced okra tempered with cumin seeds in a stir fried sauce)

Aloo Gobi (cauliflower and potato cooked in a tomato and onion sauce)

Dal tadka (a yellow lentil delicacy tempered with cumin and garlic)

served with raita, rice and bread

 

 

Moghul Thali £16.95

A sumptuous offering of all of the following:

Lamb saagwala (spring lamb cooked in a sauce with cumin, garlic and spinach)

                          Masala liptey chicken (chicken stir fried with spring onions & peppers in a creamy sauce)

Kadhai Prawn (Tiger prawns cooked with spices in an authentic onion &tomato sauce)

Dal tadka (a yellow lentil delicacy tempered with cumin and garlic)

served with raita, rice and bread